![]() That crunchy, oily texture of real bacon is replicated using textured vegetable protein (usually soy flour) and a hefty dose of canola oil. In fact, these meaty bits are made mostly of soy and include no animal products in their recipes. Many people are surprised to learn that the most popular brands of bacon bits are actually not made of pork at all. ![]() Below, we’ll tell you which bacon bit brands are vegan, which are the best brands to actually consume, and how to make your own vegan bacon bits right at home. If you’ve got a hankering for bacon but are following a natural, plant-based diet, keep reading. ![]() These “imitation” bits are different from real bacon bits, which are made of pork and not suitable for vegans.īut being vegan-friendly does not necessarily mean every brand of imitation bacon bits out there is something the discerning chef would want to add to their food. So, are bacon bits vegan? Surprisingly yes, a lot of commercial bacon bits are vegan. At least, not when it comes to bacon bits. This method for how to make bacon bits uses an entire package of bacon, but you can also use the same process to chop and cook just 1 or a few slices of bacon at a time! What can you eat bacon bits with?Īgain, you can enjoy your crispy bacon bits with any dish that you like to pair bacon with! Or, sprinkle them into a dip or baked good to add some rich, savory goodness.You’d think anything with bacon in the title would be off-limits to vegans. So, using my 10-oz pack of bacon with 10 slices, I made around ⅔ cup of bacon crumbles. Generally, 1 slice of bacon will crumble into about 1 Tbsp of homemade bacon bits. How much bacon bits equal a slice of bacon? Or, transfer to a freezer-safe container and freeze for up to 1 month.Transfer to an airtight jar or container and store in the fridge for up to a week.Allow crispy bacon bits to cool completely.Remove homemade bacon bits from pan with a slotted spoon and drain on paper towels. When crisp, remove homemade bacon bits with a slotted spoon and drain on paper towels.Īdd bacon crumbles to a hot pan to cook for 5-6 minutes.They will separate and shrink as they cook. Add bacon crumbles to a hot pan and cook 5-6 minutes, stirring regularly.Chop frozen bacon horizontally into ¼-inch thick strips.Slice horizontally to create ~¼-inch thick strips, and your bacon bits are ready to cook! How to Make Homemade Bacon Bits If you have a packet of fresh bacon, I recommend freezing it first-it’ll be much easier to chop! Simply allow the frozen bacon to thaw 10 minutes at room temperature, then remove the whole stack from the package. ![]() In my experience, the easiest way to cut raw bacon into bits is to chop frozen bacon. Chop frozen bacon horizontally into thin strips, about 1/4-inch thick. Remove frozen bacon from package, letting the slices stay stacked on each other. Let frozen bacon thaw on the counter at room temperature for 10 minutes. But, many of these products contain harmful additives and preservatives-even the brands selling “real bacon bits.” Plus, some brands of bacon bits are made of soy and don’t contain any bacon at all! Instead, this homemade bacon bits recipe uses real bacon and nothing else. How do they make bacon bits?īacon bits are a common packaged item in grocery stores, either sold as a seasoning or a salad topping. They’re commonly enjoyed as a toping on salads, soups, pizza, baked potatoes, and more! Personally, I made these homemade bacon bits to use in my chicken bacon cheddar dip for a game day snack. Much like bacon itself, bacon bits are delicious added to just about anything. If you’re a bona fide bacon lover, now’s the time to learn how to make bacon bits on the stove! What are bacon bits used for? Whether you’re crumbling a single slice or a whole pack of bacon, you can use the same method described below. Or, undercook them a bit if you prefer a softer texture. The beauty of making these at home is that you can make truly crispy bacon bits with the texture that you enjoy. And, after just a few minutes in a hot pan, your homemade bacon bits will cook to crispy perfection! Enjoyed fresh or stored for later, they’ll make any meal extra rich and delicious. In its frozen form, the raw bacon is easier to manage and cut. Rather than cooking bacon and then crumbling it, this recipe starts with raw frozen bacon that gets chopped into bits. Learn how to make bacon bits from frozen bacon in 5 minutes-just chop, sizzle, and enjoy! They’re far more flavorful, with a crispier texture, and they couldn’t be easier to make. The BEST homemade bacon bits recipe for perfectly crispy bacon crumbles at home! Ditch the artificial store-bought version and whip up some REAL bacon bits instead. Best Homemade Bacon Bits Recipe How to Make Bacon Bits from Frozen Bacon in 5 Minutes
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